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| Borgogno and Sartori, two of Italy's best producers Journal Inquirer Founded in 1848, Borgogno specialized in the classic wines of Piedmont — Barolo, Barbaresco, Grignolino, and Barbera d'Alba. Franco Boschis and his sons, Cesare, the enologist; and Giorgio, the administrator. A sister, Chiara owns another winery nearby. See all stories on this topic » | ||
| Fourteen reds that make a statement Valley Dispatch 2007 Ceretto Barolo Zonchera, Italy, $52.99 -- It's bigger and more masculine in style (than most Barolos). Deep red fruit rich in mushroom sauce. Pairs well with steaks, venison, and thick meat stews. 2009 Plumpjack Cabernet Sauvignon, Oakville, Napa ... See all stories on this topic » |
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