| http://ifttt.com/images/no_image_card.png Eating Raw Meat with Subsonica There three days and two nights, eating handmade ravioli, privately bottled Barolo and fermented goat cheese: two days old, two months old and two years old. Wine all day every day, and not ... via Jasmina Tesanovic http://www.huffingtonpost.com/jasmina-tesanovic/collisioni-2012-barolo-it_b_1680456.html | |||
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