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| A decanter's mighty useful; learn how to work one Chicago Sun-Times Use a decanter to aerate young, tannic, high-alcohol red wines made from grapes such as Cabernet Sauvignon, Merlot, Nebbiolo (especially Barolo from Italy) and Syrah. Pour the wine vigorously from the bottle into a decanter — let it splash — and then ... See all stories on this topic » |
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