| http://ifttt.com/images/no_image_card.png Highpoint of meal at Antica Corona Real, one that banished all thoughts of jetlag, was the Ovo in Concotte Con Tartufo Bianco – a simple, ha!, poached egg beaten into a sauce of cream, truffles and fontina cheese from ... via Nick Passmore http://nickonwine.com/index.php/2012/10/08/piemonte-trufles-barolo/ | |||
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