| http://ifttt.com/images/no_image_card.png Braised beef marinated in a fine Barolo wine is one of the most representative and classic dishes of the Piedmont region, a savory delight for a cozy dinner on cold nights. The Barolo's intense flavor gives an extra… via Passion and Cooking http://passionandcooking.wordpress.com/2012/11/13/brasato-al-barolo-con-polenta-breased-beef-in-barolo-wine-with-polenta/ tagbarolo | |||
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