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| November 16: Lunchbreak - Rachael Ray, Bolognese with Barolo and Black ... WGNtv.com Heat a large Dutch oven over medium-high heat with extra virgin olive oil, 2 turns of the pan. Add pancetta or guanciale and brown to crisp, remove and drain. Melt butter in pan, pat meat dry and add it to the pan. Brown well, season liberally with ... See all stories on this topic » |
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