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| Backstory: Master Italian chef's SD connection North County Times (blog) Gresham-Tognetti was still planning her Barolo-luncheon menu the day she talked about her San Diego connection. (Her eldest daughter is in college here, too.) "There's always an element of surprise when you open an old wine. Not knowing what's in the ... See all stories on this topic » | ||
| Quequechan Club to feature steaks, upscale Italian fare Fall River Herald News Radke said the prime cuts of beef that will be served in the dining room and the front bar on the main floor of the establishment include a grilled 8-ounce filet tenderloin with a Barolo wine demi-glace; a 12-ounce New York sirloin (or a skirt steak ... See all stories on this topic » |
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