Google Alert - barolo

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Deschutes "The Abyss" 2012: Passages & Perfection Seattle Post Intelligencer (blog) I was talking with a winemaker just last week and she asked what my favorite beverage of all time is, expecting, I think, that I would name a well-aged Burgundy or Bordeaux or Barolo, as we had just been talking for almost an hour about haute cuisine ... See all stories on this topic » Seattle Post Intelligencer (blog)

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