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| Stir It Up: Hanukkah, with an Italian accent Barre Montpelier Times Argus Barolo wine, the pride of the Piedmont, is too expensive for many of us to drink, let alone cook with; substitute another wine made with Nebbiolo grapes. Purists will holler, but inexpensive chianti works, too. Jewish food writer Joan Nathan has ... See all stories on this topic » |
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