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| Lawrason's Take on Vintages, Nov. 10 release National Post In Burgundy the grape is pinot noir, in Piedmont it is nebbiolo, a variety that ripens late, often in mid-October when fog – after which it is named – shrouds the dramatically hilly landscapes of Barolo and Barbaresco. It's starchy, gritty and bitter ... See all stories on this topic » | ||
| Artisan touch key to wine Vancouver Sun Moments into his presentation the feisty Italian, who is known worldwide for his impeccable Barbaresco and Barolo labels, had the crowd eating out of his hand. Listening to his passion and clear thinking I wanted to immediately transport him to the ... See all stories on this topic » |
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