Google Alert - barolo

News 3 new results for barolo

Renato Ratti Marcenasco Barolo 2007 (Italy) Globe and Mail Barolo tends to be highly astringent, designed for long-term cellaring, but this glorious 2007 is ready to drink, with sumptuous balance and freshness. Classic nuances of cherry, rose petal and tar leap from the glass, supported by fine-grained tannins ... See all stories on this topic »

Discounts after the storms Newsday (blog) Although the restaurant used to serve dinner only, chef co-owner Vincent Michaels just launched a lunch menu, priced $20 to $25, that includes a cup of soup or salad plus an entree — such as short ribs Barolo over mashed potatoes and chicken Marsala. See all stories on this topic » Newsday (blog)

Annual Truffle Gala Will Go On at SD26 Forbes Chef Matteo Bergamini will prepare a multi-course dinner paired with a selection of wines from La Querciola Winery in the Barolo region. Guests will be able to shave their own white truffles over dishes such as uovo fritto con toma fondue Piemontese ... See all stories on this topic » Forbes

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