so you want to be a sommelier?: Changes at Massolino

http://ifttt.com/images/no_image_card.png At Massolino, Franco told me, they no longer put their Barolo in barrique. They ferment in stainless steel, and then they age their Barolo entirely in wooden botte. This has been true since the 2007 harvest. No more barrique ... via Levi opens wine http://soyouwanttobeasommelier.blogspot.com/2012/11/changes-at-massolino.html tagbarolo

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