mercoledì 5 dicembre 2012

Chef Suggests Barolo With the Côte de Golem -- Grub Street New York

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Memo to the DOH: It's time to expand the grading system.

via Hugh Merwin
http://newyork.grubstreet.com/2012/12/new-yorker-on-doh-grades.html
tagbarolo




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Put the internet to work for you. via Personal Recipe 1923863