| http://ifttt.com/images/no_image_card.png But who cares, we are heading off to Piedmont to spend 24 hours with one of Barolo's most exciting new producers. No stranger to making top end Barolo for others, he set up his own tiny operation (producing 30,000 bottles) ... via Claire Scott-Gall http://bancroftwines.blogspot.com/2012/10/trip-to-silvano-bolmida-barolo-piedmont.html | |||
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