giovedì 18 ottobre 2012

Tajarin and white truffles with @JuventusFC ~ this time with Barolo

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How does the taste of fresh white truffles differ when having them with Barolo versus Barbaresco? In a rare confluence of coincidence, we had the opportunity to gauge the pros and cons, at a private dinner with the Torino ...

via Alfonso Cevola
http://wineinterview.com/blogs/alfonso/?p=475




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