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| Round two with Darrel Truett, exec chef of Barolo Grill Westword (blog) This is part two of my interview with Darrel Truett, exec chef of Barolo Grill. Part one of our chat ran yesterday. What do you enjoy most about your craft? The instant gratification of pleasing a guest. I can prepare a dish, and twenty seconds after I ... See all stories on this topic » |
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