| http://ifttt.com/images/no_image_card.png Fran's Filling Station kicks off a new menu Nov. 12. Look for a new section, which owner Fran Scibelli has dubbed "When something light will suffice," of dishes such as crabcakes and spinach/ricotta gnocchi, and four kinds of meatballs served in both half and full portions. The lunch menu has been revamped as well. 2410 Park Road; 704-372-2009. Also new: Fran's at the 7th Street Public Market is beginning to serve breakfast, and has added panini sandwiches and other dishes. Plans there include a prepared food section and cooking classes later in the month.  via Helen Schwab http://helendining.blogspot.com/2012/11/new-at-frans.html tag-barolo | |||
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